Overview

Chinese food in a flash―70 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Authentic Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Fried Bee Hon to Chicken Fajita Bowl, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 70 Classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes. Essential extras―Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Authentic Wok Cookbook.

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9781915145000

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Reviews

You couldn't ask for two better cooking instructor than Jamie, who will give you the skills and confidence to make everyone's favorite Chinese and Chinese American dishes. This book will convince you once and for all how incredibly versatile a wok can be. Kristina Mia, Expert Dumpling Master. You couldn't ask for two better cooking instructor than Jamie, who will give you the skills and confidence to make everyone's favorite Chinese and Chinese American dishes. This book will convince you once and for all how incredibly versatile a wok can be. Kristina Mia, Expert Dumpling Master.

You couldn't ask for two better cooking instructor than Jamie, who will give you the skills and confidence to make everyone's favorite Chinese and Chinese American dishes. This book will convince you once and for all how incredibly versatile a wok can be. Kristina Mia, Expert Dumpling Master.

Author Information

Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.

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