Overview

The art of Japanese cooking made simple-an authentic guide! From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Authentic Japanese Cookbook, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You'll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor. With this unique Japanese cookbook, you can try simple dishes like Vegan Japanese Souffle Pancakes, as well as mouthwatering meals like Chicken Ramen. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe. This exceptional Japanese cookbook includes: Japanese kitchen essentials-Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils. Prep and cooking techniques-Explore traditional preparation and cooking methods, in this beginner-friendly Japanesecookbook. 70 tasty recipes-Create delicious dishes like Vegetarian Ramen, Tonkatsu Ramen Soup, and Chawanmuushi-many of which take 30 minutes or less to make and serve. If you've been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Authentic Japanese Cookbook has you covered.

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9781915145017

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This is the book on Japanese cooking I have been waiting for without knowing it! Jamie has compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way. Andy Gross, Editor. This is the book on Japanese cooking I have been waiting for without knowing it! Jamie has compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way. Andy Gross, Editor.

"⭐ ⭐ ⭐ ⭐ ⭐ ""This is the book on Japanese cooking I have been waiting for without knowing it! Jamie has compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way."" Andy Gross, Editor."

This is the book on Japanese cooking I have been waiting for without knowing it! Jamie has compiled a wonderful collection of recipes that veers sharply from the mysterious and lofty world of sushi and kaiseki and lands smack dab in the home kitchen, telling a great story of foreign culinary traditions colliding with traditional Japanese technique along the way. Andy Gross, Editor.

Author Information

Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.

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