Overview

Explore the Flavors of Indian Cooking with Mouth-Watering Recipes―From Authentic Regional Classics to Mainstream Fusion Favorites Join with Jamie Woods on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. In Authentic Indian Cookbook, Isabel shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Discover delicacies from the North (Tandoori Chicken) to breakfast delights from the South (Dosas) to popular Indian-Chinese dishes, and much more. Whether you long to recreate beloved childhood recipes, are a time-strapped professional, or a home cook new to Indian cooking, The Authentic Indian Cookbook guides you through a cuisine that is diverse, satisfying―and easy to create in your kitchen. Learn to prepare Indian food at home, with: Simple and convenient recipes using easy-to-find ingredients Low-prep times yielding dishes suitable for 4 to 6 people Healthy modifications to address dietary needs Bonus Authentic Indian Recipes Eaten Only by Indian People Your journey into regional Indian food with The Authentic Indian Cookbook will open your eyes―and taste buds―to the delights and popular dishes of India.

Full Product Details

9781915145055

Table of Contents

Reviews

I don't think I've ever seen a book to teach Indian cooking in a systematic way. It's about time we've had one and this one is a humdinger....What makes this a teaching book and not just a doorstop is the reference materials. I could sit and read this book all day! Helen C., food blogger. I don't think I've ever seen a book to teach Indian cooking in a systematic way. It's about time we've had one and this one is a humdinger....What makes this a teaching book and not just a doorstop is the reference materials. I could sit and read this book all day! Helen C., food blogger.

I don't think I've ever seen a book to teach Indian cooking in a systematic way. It's about time we've had one and this one is a humdinger....What makes this a teaching book and not just a doorstop is the reference materials. I could sit and read this book all day! Helen C., food blogger.

Author Information

Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available