Overview

Prepare a feast that rivals your favorite local restaurant with this Chinese cookbook. Put down the takeout menu and pick up the The Authentic Chinese Cookbook. With this trusted book by your side, explore the flavors and foods of traditional Chinese-American fare right from your kitchen. The recipes are all crafted to be simple and straightforward. Delight in making authentic Chinese Pork Salad, Yang Chow Fried Rice and Noodles. The cookbook includes: 70 recipes: From appetizers to desserts, these step-by-step recipes all use common ingredients that are easy to source. They don't require complicated cooking techniques and even offer hot tips for substitutions, regulating spice, and cutting down on prep time. Overview of Chinese cooking: Get a brief history lesson on the origins of Chinese-American cuisine, and learn about the varying flavor palates of different regions in China. Must-have pantry staples: Enjoy a carefully curated list of the basics you want to have on hand. With some ginger, Sichuan peppercorns, and hot sesame oil in your cabinet, any night can quickly turn into Chinese food night. Explore the flavors of Chinese cooking and discover how to prepare your favorite dishes with the Authentic Chinese Cookbook.

Full Product Details

9781915145024

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Reviews

Wonderful book for first time and seasoned cook. It tells you what tools you need and food items that you need for your pantry. It also has many recipes with detailed descriptions . The great part about cooking Chinese is that you can control what you put in your recipe and experiment to your own taste. Erin Brown, Chef. Wonderful book for first time and seasoned cook. It tells you what tools you need and food items that you need for your pantry. It also has many recipes with detailed descriptions . The great part about cooking Chinese is that you can control what you put in your recipe and experiment to your own taste. Erin Brown, Chef

Author Information

Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.

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