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OverviewWhat we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond. By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture, The Atlas of Food maps out broad areas of investigation--contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade--to offer a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system. Full Product DetailsAuthor: Erik MillstonePublisher: University of California Press Imprint: University of California Press Dimensions: Width: 18.80cm , Height: 0.80cm , Length: 24.10cm Weight: 0.363kg ISBN: 9780520276420ISBN 10: 0520276426 Pages: 128 Publication Date: 01 March 2013 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsThis accessible, award-winning, and beautifully and extensively illustrated little book contains anything you might know about world food production. -- Toronto Globe & Mail (10/25/2008 12:00:00 AM) This accessible, award-winning, and beautifully and extensively illustrated little book contains anything you might know about world food production. --Toronto Globe & Mail (10/25/2008) Author InformationErik Millstone is Professor of Science Policy at the University of Sussex, United Kingdom. Tim Lang is Professor of Food Policy at City University, London, Chair of Sustain, and is a consultant to the World Health Organization. Tab Content 6Author Website:Countries AvailableAll regions |
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