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OverviewA n u n ingredients mm n t m n cultures n the east and uth east r g n of th nt n nt include r , g ng r, g rl , m seeds, chillies, dr d onions, nd tofu. stir frying, steaming nd deep fr ng are common k ng m th d . While r is mm n in n cuisines, d ff r nt v r t r popular n the v r u r g n . Glut nu rice ngr n d inculture, r l g u tr d t n nd n t n l d nt t of laous. B m t r is ul r in th nd n ub nt n nt, jasmine r ft n f und across S uth t Asia, while l ng-gr n rice is ul r n Ch n nd short-grain in J n nd K r . Curr a mm n d h n S uth Asia, S uth E t Asia nd East A . Curr dishes h v their r g n n th Ind n ub nt n nt, with r nt d Northern Ind , B ngl d h, nd P k t n mainly using a ughurt b , wh l those n present day uth rn nd , Sr L nk , nd S uth t A generally u nut m lk th r foundation Full Product DetailsAuthor: Dr Danny K TaylorPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.30cm , Length: 21.60cm Weight: 0.064kg ISBN: 9798476509462Pages: 46 Publication Date: 13 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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