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OverviewLEARN HOW TO MAKE YOUR OWN JAM, JELLY, AND MARMALADE AT HOME!This book is a beginner's guide to preserving fruits and the basic home canning method. Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation, this is the best way to make use of your fresh fruits so they will not get spoiled and you get to enjoy them for a longer period. This book has a wonderful selection of delicious Jam, Jelly, Marmalade, Compote, Preserve, and Puree recipes. Try every recipe on this cookbook, and for sure you will find them useful when you need a: Spread for toasts, crackers, rice cakes Cake topping Tart or pie filling Condiment to meat or poultry dishes Don't hesitate. Grab a copy of this fantastic cookbook NOW! Full Product DetailsAuthor: Les IlaganPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 12.70cm , Height: 0.60cm , Length: 20.30cm Weight: 0.122kg ISBN: 9781517421977ISBN 10: 1517421977 Pages: 118 Publication Date: 15 September 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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