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OverviewDo you love the flavor of slow-smoked meat? If you're new to smoking, with a few tips and a little practice, you too can cook delicious smoked food on a smoker. If you're just looking to hone your craft, it always comes back to the basics, doesn't it? Then this book is for you. And it is even easier with the help of an electric smoker nowadays. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality, it's all the same concept. Smoking is something that has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. The book includes photographs of every finished meal to make your job easier. In this book, you can find irresistible recipes for smoked: Beef Pork Lamb Turkey Fish Seafood Chicken Vegetables Game! Buy this book now. Full Product DetailsAuthor: Rod AlveroPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.191kg ISBN: 9798522721091Pages: 124 Publication Date: 18 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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