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Overview"Are you a bread lover? Are you a beginner? In this comprehensive guide to bread making, you will find a wide range of delicious and easy, quick to follow recipes for making all types of breads, from classic loaves to artisanal varieties. From the comforting aroma of freshly baked sourdough to the satisfying crunch of a crusty baguette, this book has something for every bread lover. Inside, you'll find recipes for classic breads like French bread, whole wheat bread, and rye bread, as well as more unique breads like focaccia, and even gluten free breads. Each recipe includes step by step instructions and helpful tips to ensure that your bread comes out perfectly every time. With this book, you'll be able to bake bread like a pro, and impress your friends and family with your bread making skills!"" click on the ""add to cart"" button to get a copy" Full Product DetailsAuthor: Allison M LeePublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.90cm , Length: 22.90cm Weight: 0.231kg ISBN: 9798374646986Pages: 168 Publication Date: 22 January 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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