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OverviewFull Product DetailsAuthor: Irena SteinPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Weight: 1.022kg ISBN: 9781788795173ISBN 10: 1788795172 Pages: 176 Publication Date: 18 July 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsIrena has an eye for art, a nose for cooking and a heart big enough to fit the entire world in it. Arepa puts her passion for food, life and Venezuela beautifully on display and in your hands. You'll discover the true meaning of the word arepa, while being taken by the hand on a journey to creating and tasting the best arepa recipes Venezuela has to offer. - Hilton Carter Author InformationIrena Stein is a photographer, restaurateur and humanitarian whose spirit is deeply rooted in humanitizing society. Irena came to America from Venezuela on a Fulbright Scholarship to Stanford University where she graduated with a Master’s in Cultural Anthropology. Since then she has merged her passion for art, food, community and environmentalism by opening her first restaurant, Alma Cocina Latina, in Baltimore, Maryland. Irena has also started a community meals initiative, Alkimiah, to support families in need in her local community. Accomplished Venezuelan chef Eduardo Egui has worked in a number of high-end kitchens and consults for restaurants in Caracas and Miami. Eduardo lives in Barcelona, Spain, with his wife and child, having opened his restaurant La Real Hamburguesaría in 2017, and travels frequently to Venezuela for his work with his company Caracas Catering. Tab Content 6Author Website:Countries AvailableAll regions |
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