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OverviewFull Product DetailsAuthor: America's Test Kitchen , Anthony TieuliPublisher: America's Test Kitchen Imprint: America's Test Kitchen Dimensions: Width: 18.70cm , Height: 2.30cm , Length: 23.20cm Weight: 0.957kg ISBN: 9781936493081ISBN 10: 193649308 Pages: 368 Publication Date: 12 October 2012 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationAmerica's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Tab Content 6Author Website:Countries AvailableAll regions |
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