Overview

Want to try some new homemade pickled vegetable recipes? Your Customers Will Never Stop To Use This Amazing book! Are you looking for new and exciting pickle recipes for your garnishes? Do you want to try some new home-made pickled vegetable recipes but don't know where to start? Then give this unique cookbook a try the next time you decide to give canning and preserving a go. The recipes are simple to follow and the preparation takes less time than other pickling recipes. These dishes give you a cross-section of different tastes and textures for dill pickles and other pickled vegetables. If you are using a canner then follow the instructions that came with the product to sterilize, seal and store. If not, then a large stockpot will do. Fill the pot with water halfway up and bring water to a boil. Lower the jars into the pot using a rack or a holder, ensuring the water covers the jars by 1 . Place the rings and lids in the boiling water as well. Boil for 5 minutes and remove to a wood surface. This will sterilize the jars and prepare them for the preserves. After you pour the preserves in the jars, then seal them with the lids and rings. Place the jars in a pot of boiling water, and boil for 10 minutes. Remove to a wood surface and run your finger along the top of the jar to make sure the seal is tight. Place any loose jars in the refrigerator and eat those first. Buy it NOW and let your customers get addicted to this amazing book!

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9781802831146

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