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OverviewThe ABC's of Home Food Dehydration belongs in every kitchen and food storage library! This handy reference volume covers every facet of home food dehydration and provides directions for making dozens of thrifty, healthy, do-it-yourself meals and convenience foods. From pretreatments to preparation, careful instructions on how to dehydrate fruits, vegetables, herbs, and meats are outlined in careful detail. A rehydration section gives quick and easy instructions to make dehydrated foods table-ready. Other sections provide details on labeling, packaging, storage, and dryness testing that will give the chef every step needed to successfully preserve food. From apples and asparagus to yogurt and yams, The ABCs of Home Food Dehydration will give you the tools you need to make, save, and serve tantalizing homemade foods! Full Product DetailsAuthor: Barbara DensleyPublisher: Horizon Publishers & Distributors Imprint: Horizon Publishers & Distributors Dimensions: Width: 15.30cm , Height: 0.80cm , Length: 22.50cm Weight: 0.213kg ISBN: 9780882900513ISBN 10: 088290051 Pages: 112 Publication Date: 01 January 1975 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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