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OverviewFull Product DetailsAuthor: Peter MinakiPublisher: Adams Media Corporation Imprint: Adams Media Corporation Dimensions: Width: 17.80cm , Height: 1.30cm , Length: 23.20cm Weight: 0.445kg ISBN: 9781507216736ISBN 10: 1507216734 Pages: 176 Publication Date: 11 November 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationPeter Minaki is the creator of the popular Kalofagas food blog (Kalofagas.ca) and a frequent contributor to Greece’s Free Press gastronomy website. He teaches cooking classes, provides catering, and creates restaurant popups at venues around Toronto. His recipes have been featured in Canadian Living, Opa!, National Herald, Stahl, and Ensemble Vacations, and he is the author of The Big Book of Mediterranean Recipes and The Everything® Mediterranean Cookbook, 2nd Edition. He lives in Scarborough, Ontario. Tab Content 6Author Website:Countries AvailableAll regions |
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