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55% OFF for Bookstores! Now at $ 29.99 instead of $ 39.99 150+ Healthy and Delicious Vegetarian Recipes for Beginners That You Can Prepare in 30 Minutes or Less! Your Customers Will Never Stop to Use This Awesone Vegetarian Cookbook! With The 30-Minute Vegetarian Cookbook you can now cook nutritious vegetarian meals so good that you would never imagine they were made in such a short time. Whether you're a vegetarian or you just want to eat less meat, this vegetarian cookbook makes it quick and easy to cook a plant-based diet with a collection of nutritious and tasty recipes that take 30 minutes or less to prepare. Bon appetit! Discover a lot of recipes whose realization requires cheap and easy-to-find ingredients that offer a balanced diet, such as Mediterranean Veggie Burgers, Japanese Noodle Soup or Pumpkin Pancakes. The 30-Minute Vegetarian Cookbook is very useful to save a lot of time at the stove and try new and tasty recipes every day! This book will cover the following: The essentials of cooking and cooking techniques to prepare tasty and nutritious vegetarian meals The incredible benefits of vegetarian cuisine Tasty vegetarian sources of vitamins and proteins Tips and tricks for cooking the best vegetarian meals 150+ delicious-tasting recipes to prepare in less than 30 minutes And much more... Every single recipe that I have provided has been tested and can be made at home without using any difficult or highly technical methods. With a huge variety of quick and affordable plant-based recipes, The 30-Minute Vegetarian Cookbook is everything an easy cookbook should be. Prepare delicious dishes without a lot of effort! Would You Like To Know More? Buy it NOW and let your customers get addicted to this amazing cookbook!

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9781914058608

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Sharon Rush was born in New York in 1985 into a family of American descent. Despite her good family origins, she has always had a very turbulent life. From the age of 14, she began to suffer from a severe digestive disease. This made her gain a lot of weight even though she did not eat at all. During this time, her life was made even more difficult by her socially related problems. She began to hide and lock herself inside her house. On a rainy January day, everything changed. A doctor who had studied at the Columbia University institute of human nutrition found the cure to eliminate this terrible situation within the type of food she ate. In 4 months, she returned to her average weight. She made a drastic decision. She began to study medicine right where the doctor that had saved her life did. She graduated with top marks without the slightest problem. After studying all types of cooking in addition to the well-being of the human body, she started her project. She began to write books to help as many people as possible discover new and healthy ways of eating and cooking that disintegrate the daily culinary dullness. Already 857 people have defined her books as revolutionary for their lives.

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