Overview

From the author of the popular food blog Love & Olive Oil comes That's My Jam, featuring over 50+ seasonal jam and jelly recipes highlighting the best of seasonal produce, including Peach Lavender, Raspberry Balsamic, Mango Passion and MORE, plus a detailed getting started guide with tips, tricks, and the tools you need to become an expert canner. Organized by season, each recipe includes a beautiful full color photograph as well as tips, tricks, and variations to make the recipe your own. As an added bonus, a beautifully designed printable label is available for every recipe as a downloadable PDF: simply print out onto sticker paper or card stock, cut out, and adorn your jars. Perfect for gifting!

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Lindsay Landis is a graphic designer and entrepreneur by day and a food blogger and cookie dough addict by night. Her food blog, Love & Olive Oil (loveandoliveoil.com), chronicles her culinary adventures in and around the kitchen. While food is not her career, it has always been her passion; from the many bake sales she orchestrated as a child to the time and effort she dedicates to her food blog today, it is obvious that food, especially dessert, is an integral part of her life. When she's not baking, Lindsay runs two small businesses together with her husband Taylor. The couple currently resides in Nashville, Tennessee with their three crazy cats.

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