|
|
|||
|
||||
OverviewKiwi classics and more with a decadent twist, to cook for yourself or for friends. Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story, and shares how to find joy in the kitchen by mixing things up a little. Drawing inspiration from Kiwi classics, our best-loved restaurants and Olivia's lakeside hometown itself,That Green Olive gives you the choice to be a little bit fancy, whether it's beer and Gruy re scones or a tasty 'Nduja prawn pie. These are cosy snacks, dinners and desserts designed to inspire and devour, whether you are cooking for yourself, your family or friends. Full Product DetailsAuthor: Olivia MoorePublisher: Penguin Group (NZ) Imprint: Penguin Books (NZ) Dimensions: Width: 18.50cm , Height: 2.60cm , Length: 22.60cm Weight: 0.800kg ISBN: 9781776950935ISBN 10: 1776950933 Pages: 256 Publication Date: 03 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationOlivia is a recipe creator and food photographer, living in Taupo. She comes from a foodie family - her twin sister is a chef, and they learned to cook as children, making use of the fish from the lake and venison their dad brought back from the bush. As a brand developer and content creator, Olivia has worked with many supermarkets, cafes and restaurants, and recognisable food brands around the country. Tab Content 6Author Website:Countries AvailableAll regions |