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OverviewCulinary means connected with cooking or kitchen and bakery a place where bread and cakes are made. Culinary and bakery is an art as well as a science, and mastery in baking kitchen allows the bakers to be creative in exploring new quality products from inconsistent ingredients and process conditions. This book gives a succinct account of the practical and theoretical knowledge, including methods and processes involved in the preperation of various products. Full Product DetailsAuthor: I. KirarPublisher: TechSar Pvt. Ltd Imprint: TechSar Pvt. Ltd Weight: 0.485kg ISBN: 9789386768889ISBN 10: 9386768887 Pages: 384 Publication Date: 30 July 2021 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPart 1: Basic Commodities 1. Milk 2. Cream 3. Cheese 4. Butter 5. Flour 6. Shortenings (Fats & Oils) 7. Raising Agents 8. Thickening Agents 9. Sugar Part 2: Bakery and Confectionery 10. Pastry Creams 11. Pastry 12. Icings & Toppings 13. Frozen Desserts 14. Chocolate 15. Breads 16. Meringues Part 3: Recipe IndexReviewsAuthor InformationChef Ishita Kirar is a dynamic speaker, Author and coach who have built her platform of culinary and bakery experiments and well being on the back of 14 years in Bakery and confectionery career with a Fortune more than 8 organizations. She is Lecturer and Food Production Incharge in IHM, Faridabad. She has 4 years degree from BHMCT and MTM degree with specialization in bakery. Tab Content 6Author Website:Countries AvailableAll regions |
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