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OverviewFull Product DetailsAuthor: Subhal Bhalchandra Dixit , Kapil Gangadhar Zirpe , Atul Prabhakar KulkarniPublisher: Jaypee Brothers Medical Publishers Imprint: Jaypee Brothers Medical Publishers Dimensions: Width: 17.10cm , Height: 2.30cm , Length: 24.10cm Weight: 0.750kg ISBN: 9789356963153ISBN 10: 9356963150 Pages: 528 Publication Date: 17 November 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsSECTION 1: Basic Concepts SECTION 2: Planning and Nutritional Interventions SECTION 3: Enteral Nutrition in Critical Illness SECTION 4: Parenteral Nutrition in Critical Illness SECTION 5: Nutrition in Specific Situations SECTION 6: Special Issues in Critical Illness SECTION 7: Organization of Nutritional Support TeamsReviewsAuthor InformationSubhal Bhalchandra Dixit MD (Medicine) FCCM FICCM FICP Director, Department of Critical Care ICU, Sanjeevan and MJM Hospital, Pune, Maharashtra, India Kapil Gangadhar Zirpe MBBS MD (Chest) FICCM FCCM FSNCC Head, Department of Neuro-Trauma Intensive Care Unit, Grant Medical Foundation, Ruby Hall Clinic, Pune, Maharashtra, India Atul Prabhakar Kulkarni MD (Anaesthesiology) FISCCM PGDHHM FICCM Professor and Head, Division of Critical Care Medicine, Department of Anaesthesiology, Critical Care and Pain, Tata Memorial Hospital, Homi Bhabha National Institute, Mumbai, Maharashtra, India Tab Content 6Author Website:Countries AvailableAll regions |
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