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OverviewFeatures: A collection of 150 of the best of the best Test Kitchen recipes, each as relevant today as the day it was first tested; With tried-and-true recipes, cooks will learn 'new to them' recipes that are sure to become favourites; A rare look behind the Test Kitchen door links consumers with the past through vintage photographs and recipes that have stood the test of time; Experienced home economists share cooking tips for easy recipe preparation; Historical anecdotes sprinkled throughout the book entertain and inspire. Full Product DetailsAuthor: Jan MillerPublisher: Meredith Books Imprint: Meredith Books Dimensions: Width: 21.00cm , Height: 1.90cm , Length: 28.50cm Weight: 0.088kg ISBN: 9780696217142ISBN 10: 0696217147 Pages: 224 Publication Date: 15 August 2003 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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