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OverviewThis book is part of a series in which distinguished cookery writers express their individual approach to entertaining by creating ten full menus for special occasions. Each menu is carefully constructed for ease of preparation and illustrated in colour. Following on from Ten Vineyard Lunches by Richard Olney and Ten Late Breakfasts by Alexandra Carlier, Frances Bissell produces approximately 100 original recipes in this book for intimate suppers for two. Frances Bissell is an established cookery writer who won the Observer Magazine competition for the best dinner menu to accompany Mouton Cadet wines in 1983. She is a regular contributor to The Times , A la Carte and Homes and Gardens and her books include A Cook's Calendar and The Pleasures of Cookery . Full Product DetailsAuthor: Frances BissellPublisher: Interlink Publishing Group Imprint: Interlink Publishing Group Edition: American ed. Weight: 0.295kg ISBN: 9780940793309ISBN 10: 094079330 Pages: 128 Publication Date: 01 February 1990 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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