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OverviewTEMPERATURE LOG BOOK Monitor the temperature of your catering equipment over a 2 Year period - GREAT FOR TEMPERATURE RECORDINGS - Temperature log book to assist with the requirement for a documented food safety management system based on the principal of HACCP -Size 8x10 110 page Full Product DetailsAuthor: Sheldon BrownPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 20.30cm , Height: 0.60cm , Length: 25.40cm Weight: 0.240kg ISBN: 9798602728552Pages: 112 Publication Date: 22 January 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |