|
![]() |
|||
|
||||
OverviewA wide-reaching exploration of how technological advancements influence and shape productivity and economic growth. Current technological developments in several industries, such as the rise of artificial intelligence and innovations associated with the green energy transition, are likely to have significant and wide-ranging effects. This volume explores the implications of rapid changes in advanced technology and considers how to conceptualize and model these advances and improve measures of productivity and economic growth. The study of these issues is facilitated both by new methods for using and integrating disparate data sources and by the availability of new data sources. The chapters in this volume leverage these developments to offer fresh insights into long-standing issues in productivity analysis and technological change. Full Product DetailsAuthor: Susanto Basu , Lucy Eldridge , John Haltiwanger , Erich StrassnerPublisher: The University of Chicago Press Imprint: University of Chicago Press Dimensions: Width: 15.20cm , Height: 3.60cm , Length: 22.90cm Weight: 0.626kg ISBN: 9780226839080ISBN 10: 0226839087 Pages: 448 Publication Date: 09 July 2025 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationSusanto Basu is professor of economics at Boston College and a research associate of the NBER. Lucy P. Eldridge is associate commissioner for productivity and technology at the US Bureau of Labor Statistics. John C. Haltiwanger is a distinguished university professor in the Department of Economics at the University of Maryland, College Park, and a research associate of the NBER. Erich Strassner is chief of the real sector division at the International Monetary Fund. Tab Content 6Author Website:Countries AvailableAll regions |