Overview

Full Product Details

Author:   Junfeng Yin ,  Zhusheng Fu ,  Yongquan Xu
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.730kg
ISBN:  

9781032282152

ISBN 10:   1032282150
Pages:   380
Publication Date:   07 October 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available  
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Introductory of basic chemistry and health effects of tea. Tea foods productions, status, and future developments. Green tea catechins: functionality, addition to food, and bioavailability. Antioxidant, anti-inflammatory and , anti-obesity properties of tea foods. Japanese green tea: processing, chemical properties, and health benefits. Epigallocatechin-3-gallate: cardiometabolic benefits and metabolism. Tea polyphenols for the prevention of influenza and the common cold. Tea-derived polysaccharides: A promising natural product for health benefits. Tea, Camellia sinensis in Africa. Black tea in chemoprevention of cancer. Green and sustainable processing of tea constituents and application. Green tea and telomere length regulation in health conditions. Tea leaves as an ingredient of confectioners. Use of tea catechins in foods as a functional ingredient. Processing technology to improve flavor and quality stability of tea beverage. Tea seed oil with aesthetic benefits for skin and hair. Tea flower and their health benefits. Protein and hydrolytic peptides from tea. Bioavailability of Tea Polyphenols. Genetic characterization of tea and its quality attributes.

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions