Tasting the Past: Recipes from the Middle Ages to the Civil War

Author:   Jacqui Wood
Publisher:   The History Press Ltd
Edition:   2nd edition
ISBN:  

9780750992244


Pages:   272
Publication Date:   06 November 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Tasting the Past: Recipes from the Middle Ages to the Civil War


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Overview

The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess and then of course the world wars forced us into the challenge of making meals from very little. This book, one of three volumes, documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from the early Middle Ages up to the Civil War. AUTHOR: Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology, an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro. 30 illustrations

Full Product Details

Author:   Jacqui Wood
Publisher:   The History Press Ltd
Imprint:   The History Press Ltd
Edition:   2nd edition
ISBN:  

9780750992244


ISBN 10:   0750992247
Pages:   272
Publication Date:   06 November 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology (www.archaeologyonline.org), an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro.

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