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OverviewTasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology. Full Product DetailsAuthor: Gary K. Beauchamp (Monell Chemical Senses Center, Philadelphia, PA, USA) , Linda Bartoshuk (Yale University School of Medicine, New Haven, Connecticut, U.S.A.)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Edition: 2nd Revised edition Dimensions: Width: 15.20cm , Height: 1.70cm , Length: 22.90cm Weight: 0.510kg ISBN: 9780121619589ISBN 10: 0121619583 Pages: 248 Publication Date: 05 September 1997 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsJ.G. Brand, Biophysics of Taste. D.V. Smith and M.B. Vogt, The Neural Code and Integrative Processes of Taste. B.P. Halpern, Psychophysics of Taste. H.T. Lawless, Olfactory Psychophysics. B.J. Cowart, I.M. Young, R.S. Feldman, and L.D. Lowry, Clinical Disorders of Smell and Taste. J.A. Mennella and G.K. Beauchamp, The Ontogeny of Human Flavor Perception. Index.Reviews...the book does a good job of highlighting the large body of problems that still challenge a fundamental understanding of human taste and smell perception. Highly recommended. --CHOICE This six-chapter volume focuses on human taste and smell, and on perception and cognition... The selection of authors is excellent, as they are leaders in their respective fields... A major theme throughout the volume is that we should seek to understand the chemical senses with respect to their function in the real world... This book is recommended both for those in and out of the field of chemoreception, as well as those who are especially interested in human perception and cognition. It serves as a fine introduction to current provocative issues. --The Quarterly Review of Biology, Vol. 74, #3, September 1999 ...the book does a good job of highlighting the large body of problems that still challenge a fundamental understanding of human taste and smell perception. Highly recommended. --CHOICE This six-chapter volume focuses on human taste and smell, and on perception and cognition... The selection of authors is excellent, as they are leaders in their respective fields... A major theme throughout the volume is that we should seek to understand the chemical senses with respect to their function in the real world... This book is recommended both for those in and out of the field of chemoreception, as well as those who are especially interested in human perception and cognition. It serves as a fine introduction to current provocative issues. --The Quarterly Review of Biology, Vol. 74, #3, September 1999 Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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