Tastes and Temptations: Food and Art in Renaissance Italy

Author:   John Varriano
Publisher:   University of California Press
Volume:   27
ISBN:  

9780520259041


Pages:   280
Publication Date:   01 November 2009
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $118.80 Quantity:  
Add to Cart

Share |

Tastes and Temptations: Food and Art in Renaissance Italy


Add your own review!

Overview

Full Product Details

Author:   John Varriano
Publisher:   University of California Press
Imprint:   University of California Press
Volume:   27
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 20.30cm
Weight:   0.467kg
ISBN:  

9780520259041


ISBN 10:   0520259041
Pages:   280
Publication Date:   01 November 2009
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

"""Delightful ... Banquet of a book."" -- Paul Barolsky CAA Reviews 20100729"


Delightful ... Banquet of a book. -- Paul Barolsky CAA Reviews 20100729


Delightful ... Banquet of a book. --Caa Reviews


Author Information

John Varriano is Idella Plimpton Kendall Professor of Art History at Mount Holyoke College. He is the author of Italian Baroque and Rococo Architecture, Rome: A Literary Companion, and Caravaggio: The Art of Realism.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

lgn

al

Shopping Cart
Your cart is empty
Shopping cart
Mailing List