Tastes and Temptations: Food and Art in Renaissance Italy

Author:   John Varriano
Publisher:   University of California Press
Volume:   27
ISBN:  

9780520269941


Pages:   280
Publication Date:   22 March 2011
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $52.67 Quantity:  
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Tastes and Temptations: Food and Art in Renaissance Italy


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Author:   John Varriano
Publisher:   University of California Press
Imprint:   University of California Press
Volume:   27
Dimensions:   Width: 15.20cm , Height: 2.00cm , Length: 20.30cm
Weight:   0.363kg
ISBN:  

9780520269941


ISBN 10:   0520269942
Pages:   280
Publication Date:   22 March 2011
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Delightful ... Banquet of a book. -- Paul Barolsky CAA Reviews 20100729


Delightful ... Banquet of a book. -- Paul Barolsky CAA Reviews


Delightful ... Banquet of a book. --Caa Reviews


Author Information

John Varriano is Idella Plimpton Kendall Professor of Art History at Mount Holyoke College. He is the author of Italian Baroque and Rococo Architecture, Rome: A Literary Companion, and Caravaggio: The Art of Realism.

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