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OverviewFull Product DetailsAuthor: Luke Pyenson , Alex BleekerPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 18.20cm , Height: 2.50cm , Length: 23.50cm Weight: 0.762kg ISBN: 9781797224572ISBN 10: 1797224573 Pages: 240 Publication Date: 24 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews""The authors have assembled a vibrant cast of musicians, promoters, and chefs for this anthology about eating on tour. Their contributors write about the delights of British and Japanese rest stops, the dangers of harmless- looking backstage brownies, and the restorative power of a home-cooked Thanksgiving dinner for a band on tour overseas... A quirky delight for indie rock aficionados.""--Booklist Author InformationAlex Bleeker is the bassist and co-founder of beloved indie rock band Real Estate and ascendant jam band Taper's Choice. During his decade-and-a-half career as a musician, he has released more than ten full-length albums and toured extensively on five continents. He holds a bachelor's degree from Bennington College and lives in coastal California with his partner, Leanne. Luke Pyenson is a food and travel journalist whose work has appeared in The Washington Post, The New York Times, The Boston Globe, Saveur, and other publications. He was the longtime drummer of the critically acclaimed indie rock band Frankie Cosmos and founding drummer of cult DIY band Krill. He holds an MA in the Anthropology of Travel, Tourism, and Pilgrimage from SOAS, University of London, and lives in Brooklyn with his wife, Lauren. Tab Content 6Author Website:Countries AvailableAll regions |
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