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9781789383058

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'Gilly Smith is so good at getting chefs, TV producers and campaigners to tell the stories that matter, and her infectiousness and enthusiasm to create a more diverse, representative, green and fairer world is a joy to read.' - Melissa Hemsley, author of Eat Green, real food activist and sustainability champion 'Our food lies at the heart of big challenges facing humanity, including climate change and the loss of wildlife. This powerful, and highly readable account of how TV food changed the way we eat offers compelling lessons and real hope for the future.' - Philip Lymbery, Global Chief Executive of Compassion in World Farming, author of Farmageddon: The True Cost of Cheap Meat and Dead Zone 'Gilly Smith brilliantly takes us behind the screen to explore the enduring popularity of TV cooking shows and how certain chefs hit the cultural zeitgeist. It is a fascinating, in-depth tale of culinary popular culture, told with insight and wit.' - Angela Clutton, author of The Vinegar Cupboard

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Gilly Smith is a food journalist and former academic in journalism with over 30 years of experience in radio, TV, print and podcasting.  

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