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OverviewFull Product DetailsAuthor: Gareth Whitton , Catherine WayPublisher: Hardie Grant Books Imprint: Hardie Grant Books Weight: 0.980kg ISBN: 9781743799314ISBN 10: 1743799314 Pages: 208 Publication Date: 30 July 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationGareth Whitton was the head pastry chef at Dinner By Heston Blumenthal and former pastry chef at Kate Reid's Lune before launching Tarts Anon as an online side hustle during the Covid lockdowns. It soon snowballed into a hit retail store in Melbourne's Cremorne, an appearance on MasterChef Australia and a stunning run on the smash hit spin-off Dessert Masters. Gareth does the baking while his partner Catherine – a speech pathologist with a handy knack for dessert logistics – oversees everything else. Tab Content 6Author Website:Countries AvailableAll regions |
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