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OverviewAlice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests. Full Product DetailsAuthor: Alice Guadalupe TappPublisher: Random House USA Inc Imprint: Ten Speed Press Dimensions: Width: 20.40cm , Height: 1.30cm , Length: 20.30cm Weight: 0.527kg ISBN: 9781580084284ISBN 10: 1580084281 Pages: 208 Publication Date: 12 November 2002 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationEvery Saturday, when ALICE GUADALUPE TAPP was only seven years old, she'd help her grandmother make tamales to sell after Sunday mass. Now Alice is co-owner (with her daughter, Tamara) of Tamara's Tamales in Marina Del Rey, California. Tab Content 6Author Website:Countries AvailableAll regions |
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![Tamales 101: A Beginner's Guide to Making Traditional Tamales [A Cookbook]](http://erudite-product-images.s3.ap-southeast-2.amazonaws.com/original/978/158/008/9781580084284.jpg "Tamales 101: A Beginner's Guide to Making Traditional Tamales [A Cookbook]")
