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OverviewFull Product DetailsAuthor: Deborah A. Harris , Patti GiuffrePublisher: Rutgers University Press Imprint: Rutgers University Press Dimensions: Width: 15.20cm , Height: 1.70cm , Length: 22.90cm Weight: 0.513kg ISBN: 9780813571263ISBN 10: 081357126 Pages: 246 Publication Date: 20 May 2015 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsAcknowledgmentsIntroduction “There’s a Girl in the Kitchen?!”: Why a Study of Women Chefs1 Home versus Haute: Gender and Status in the Evolution of Professional Chefs2 From Good to Great: Food Media and Becoming an Elite Chef3 Fitting In and Standing Out: Entering the Professional Restaurant Kitchen4 Bitches, Girly Girls, or Moms: Women’s Perceptions of Gender-Appropriate Leadership Styles in Professional Kitchens5 Challenging “Choices”: Women Who Leave Restaurant Kitchen Work6 Where Are the Great Women Chefs?Appendix Methodological ApproachReferencesIndexReviewsIn Taking the Heat, Harris and Giuffre analyze the experiences of and reception toward women working as chefs to highlight a fascinating case study of the economic and cultural capital men can accrue through masculinizing so-called 'women's work.' --Kristen Schilt The University of Chicago In Taking the Heat, Harris and Giuffre analyse the experiences of and reception toward women working as chefs to highlight a fascinating case study of the economic and cultural capital men can accrue through masculinising so-called women's work Kristen Schilt, The University of Chicago Author InformationDEBORAH A. HARRIS is an associate professor of sociology at Texas State University. PATTI GIUFFRE is a professor of sociology at Texas State University. Tab Content 6Author Website:Countries AvailableAll regions |
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