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OverviewTable olives quality specifications book, is an important reference for beginners, students, consumers, and professionals, including teachers, farmers, producers and marketers. It includes three parts. The first includes table olive quality requirements and included three chapters that covered agricultural, manufacturing and marketing requirements, including olive labeling. The second, quality specifications of table olives, touched upon the quality specifications of raw and processed olives, and the factors that control. The third part, quality tests, included four chapters that provided adequate explanations for physical, chemical, microbiological and organoleptic tests. Examining the content of the book allows familiarity with the quality specifications of raw, processed and marketed olives, as well as reviewing its various defects with the aim of improving and upgrading it to meet the expected specifications of consumers. Full Product DetailsAuthor: Ben Amar ChebaPublisher: Lulu Press Inc Imprint: Lulu.com Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9781471007842ISBN 10: 1471007847 Pages: 114 Publication Date: 09 November 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Arabic Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |