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OverviewResponding to a rise in demand for in-depth books by local experts, Helvetiq's series of lushly photographed Swiss cookbooks have highlighed a long-neglected tradition at the center of Europe. Bestsellers in Switzerland, France and Germany these simply-designed books combine tradition and innovation as they focus on one theme in Swiss cooking. Always written by Swiss-based chefs, these books are respected as the last word on central Swiss cooking themes. Full Product DetailsAuthor: Arnaud Favre , Jennifer FavrePublisher: Helvetiq Imprint: Helvetiq ISBN: 9783039640768ISBN 10: 3039640763 Pages: 176 Publication Date: 17 October 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationJennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival has encouraged them to share their passion in this book. Tab Content 6Author Website:Countries AvailableAll regions |
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