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9780593581995

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“Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and Sweet Tooth proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you’ll want to make every single thing.”—Justine Doiron, author of Justine Cooks and creator of Justine Snacks “There’s a reason millions of home bakers love Sarah Fennel’s Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean–Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie “In Sarah Fennel’s first cookbook, Sweet Tooth, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she’s got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. Sweet Tooth is a must-have for the baking enthusiast.”—Jocelyn Delk Adams, award winning author of Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments “Sweet Tooth is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!”—Carissa Stanton, author of Seriously, So Good “I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable—even for the most novice bakers! Sarah’s absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!”—Monique Volz, creator of Ambitious Kitchen and author of The Ambitious Kitchen Cookbook

Author Information

Sarah Fennel is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.

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