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OverviewFull Product DetailsAuthor: John C. BouwkampPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 0.453kg ISBN: 9781315897936ISBN 10: 1315897938 Pages: 280 Publication Date: 29 November 2017 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPart 1: 1. Production Requirements 2. Major Disease Pests 3. Major Insect Pests 4. The Physiology of Yield in the Sweet Potato Part 2: 5. Sweet Potato Production and Utilization in Asia and the Pacific 6. Relative Nutrient Costs and Nutritional Value 7. Fresh Roots for Human Consumptions 8. Sweet Potato Vine Tips as Vegetables 9. Processing of Sweet Potatoes � Canning, Freezing, Dehydrating 10. Formulated Sweet Potato Products 11. Industrial Products from Sweet Potatoes 12. Roots and Vines as Animal FeedsReviewsAuthor InformationJohn C. Bouwkamp Tab Content 6Author Website:Countries AvailableAll regions |