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Overview"""Sweet Indulgences: A Baking and Pastry Handbook for Home Cooks"" is a comprehensive cookbook that provides home cooks with the knowledge and techniques to create a wide variety of sweet baked goods and pastries. The book is designed for both novice and experienced bakers, with easy-to-follow recipes and step-by-step instructions. The recipes in the book are organized by category, including cakes, pies, tarts, cookies, and pastries. Each recipe is accompanied by a detailed description that includes tips and variations, as well as suggestions for presentation and serving. Overall, ""Sweet Indulgences"" is a comprehensive baking and pastry handbook that provides home cooks with the knowledge and techniques to create a wide variety of sweet baked goods and pastries. Whether you're an experienced baker or a beginner, this cookbook is sure to inspire and delight, and take your baking skills to the next level." Full Product DetailsAuthor: Harry M WeissPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 1.60cm , Length: 27.90cm Weight: 0.694kg ISBN: 9798388721372Pages: 298 Publication Date: 27 March 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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