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OverviewFull Product DetailsAuthor: Alison RomanPublisher: Hardie Grant Books Imprint: Hardie Grant Books Weight: 1.260kg ISBN: 9781743799475ISBN 10: 1743799470 Pages: 304 Publication Date: 05 April 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAlison Roman is the host of the Home Movies series on YouTube and author of “A Newsletter,” the most popular food newsletter on Substack. Prior to that, she was a columnist for the New York Times Food section and a former senior food editor at Bon Appétit. The author of Dining In and Nothing Fancy, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. Originally from Los Angeles, she now lives in Brooklyn. Her platform continues to grow – since her first book Dining In, her Instagram following has jumped from 66k to 672k. Tab Content 6Author Website:Countries AvailableAll regions |
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