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OverviewAvocado is one of the world’s most economically important subtropical/tropical fruit crops, ranking fourth in export value behind bananas, grapes and apples. In the past 20 years, global avocado production has increased dramatically, with production now occurring in over 70 countries as a result of increased consumer demand. This growth in production and consumer demand has been attributed to the fruit’s remarkable sensory, nutritional and nutraceutical properties. However, continued growth of the sector depends on optimising these properties, as well as improving the sustainability of pre-harvest cultivation and post-processing operations in the face of several challenges, including climate change. Built on a lifetime’s experience from one of the world’s leading experts in the field, Sustainable production and postharvest handling of avocado considers how the avocado value chain can be optimised to achieve this growth. The book includes seven chapters which each offer a detailed insight into different elements of avocado production, covering topics such as nutritional compounds and health benefits, cultivars, growing techniques, pest and disease management, as well as post-harvest physiology and treatment and handling. Written by a world-renowned expert, Sustainable production and postharvest handling of avocado will be a standard reference for commercial avocado growers, producers, processors and retailers, university and other researchers in tropical fruit science, as well as government and other private sector agencies supporting the sustainable production of avocados. Full Product DetailsAuthor: Prof Elhadi M. Yahia (Universidad Autonoma de Queretaro)Publisher: Burleigh Dodds Science Publishing Limited Imprint: Burleigh Dodds Science Publishing Limited Volume: 157 Dimensions: Width: 15.20cm , Height: 2.10cm , Length: 22.90cm Weight: 0.650kg ISBN: 9781801467254ISBN 10: 1801467250 Pages: 358 Publication Date: 28 March 2023 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1.Avocado: an introduction to the fruit and its pre- and post-harvest processing 2.Nutritional components, health benefits and medicinal uses of avocado 3.The global avocado industry 4.Advances in pre-harvest management of avocado 5.Advances in post-harvest physiology, treatment and handling of fresh avocado 6.Advances in processing of avocado products 7.Trading and marketing of avocadoReviewsAuthor InformationProfessor Elhadi M. Yahia is Emeritus Professor (Investigador Nacional Emerito) at the Autonomous University of Querétaro, Mexico. He is also a Courtesy Professor at the University of Florida, USA. Professor Yahia has published 20 books in 3 languages and more than 400 book chapters and articles on post-harvest handling of fresh produce. He has worked at the Food and Agriculture Organization of the United Nations (FAO) where he helped launch the Global Initiative on Food Loss and Waste Reduction. He has served as a consultant to many organizations such as the FAO, the World Bank, the Asian Development Bank, the World Food Logistics Organization (WFLO), USAID, USDA and ICARDA. He is member of the Mexican Academy of Sciences, the New York Academy of Sciences, The Scientific Research Society (Sigma Xi) and The Scientific Advisory Council (SAC) of the World Food Logistics Organization. Tab Content 6Author Website:Countries AvailableAll regions |
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