Sustainable Food and Agriculture

Author:   I. G. Malkina-Pykh ,  Yuri A. Pykh ,  I. G. Malkina-Pyka
Publisher:   WIT Press
Volume:   v. 4
ISBN:  

9781853129377


Pages:   360
Publication Date:   10 January 2003
Format:   Hardback
Availability:   In Print   Availability explained
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Sustainable Food and Agriculture


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Overview

Over the past two decades a growing movement has emerged to question the role of the agricultural establishment in promoting practices that contribute to such problems as top soil depletion, groundwater contamination, the decline of family farms, escalating costs of production, and the disintegration of economic and social conditions in rural communities. Now gaining increasing support and acceptance within mainstream agriculture, this movement for sustainable agriculture integrates three main goals - environmental health, economic profitability, and social and economic equity. This text is written for both advanced undergraduate and graduate students in food and agricultural resources, technology and planning and related areas including economics, sociology and environmental studies. It will also be of interest to the many professionals in industries concerned with food and agriculture technology, management and sustainable food and agriculture systems, such as specialists in project management, information systems, systems analysis and simulation of systems.

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Author:   I. G. Malkina-Pykh ,  Yuri A. Pykh ,  I. G. Malkina-Pyka
Publisher:   WIT Press
Imprint:   WIT Press
Volume:   v. 4
ISBN:  

9781853129377


ISBN 10:   1853129372
Pages:   360
Publication Date:   10 January 2003
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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