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Author:   Virginie Amilien ,  Monia Saïdi ,  Matthieu Duboys-De-Labarre
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.660kg
ISBN:  

9781032725994

ISBN 10:   1032725990
Pages:   258
Publication Date:   02 February 2026
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available  
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Table of Contents

Foreword Introducing ‘Let eat be’, A book exploring everyday food practices through the lens of sustainable consumption. PART I - Everyday food practices in 40 European families : about sustainable sayings and doings – from the Strength2food project 1: ‘Let eat be’ ’s conceptual approach 2: A deeper taste of everyday food culture based on an ethnographic approach 3: Food for thoughts - a theoretical framework 4: About everyday food consumption: planning, purchasing, using, and discarding 5: ‘I never focus on the price’- Thinking quality food through Price sensitivity 6: The geography of taste: Ethnocentric food choices and local identity Bridge 1 PART II - Sustainable gaze to food consumption in households 7: Is there more space for care at the table? An ethnographic exploration of (un)sustainable family meals in France and Australia 8: Eating to sustain. Challenges for local food diversity - the case of the Ringerike potato, a Norwegian PGI. 9: Storing food and relations: Household dynamics and informal food consumption Bridge 2 PART III - “Imagine all the people Sharing all the world”- Further thoughts on transition and research tools on sustainable food 10: The body in everyday food practices: becoming-with and attuning-to lived embodied entanglements 11: Dialogue - A Tool Towards New Socio-Ecological Practices? 12: A Taste of Tomorrow: How Food Informs Imaginaries of the Future 13: Semi-fictional narratives and images: Inspiring socio-ecological transition through art-based methods Conclusion Postface: A more sustainable production towards a more sustainable consumption

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Author Information

Virginie Amilien is a Research Professor in food culture at Consumption Research Norway (SIFO) at Oslo Metropolitan University, Norway. Monia Saïdi is a Senior Lecturer in marketing at Institut Agro Dijon, France. She is a Researcher at the Centre d'Economie et de Sociologie Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER/UMR)/Unité Mixte de Recherche (UMR) 1041 Institut Agro, l’Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), France. Matthieu Duboys de Labarre is a Senior Lecturer in sociology at Institut Agro Dijon, France. He is a Researcher at the Centre d'Economie et de Sociologie Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER) / Unité Mixte de Recherche (UMR) 1041 Institut Agro, l’Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), France.

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