Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity: Involving Cooperatives in the Process

Author:   Uche M. Nwankwo
Publisher:   Peter Lang AG
Edition:   New edition
ISBN:  

9783631602669


Pages:   260
Publication Date:   20 August 2010
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity: Involving Cooperatives in the Process


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Overview

To make innovations work commercially among the target group requires institutional approach that can anticipate and predict users’ urgent needs through participation. Conversely, to make innovations work technically requires a pile of junk and good imagination according to Thomas Edison. Biotechnology no doubt is a significant innovation that can enable farmers in developing countries increase productivity and manage their products. Nevertheless, biotech application is surrounded with many controversial debates. These controversies have affected its perception among farmers and consumers alike. Using a mixed method approach, empirical data were gathered from farmers and extension agents in six geopolitical divisions of Nigeria to determine factors capable of ensuring sustainable biotech adoption. Results revealed that the probability of biotech adoption is dependent on a cause and effect relationship.

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Author:   Uche M. Nwankwo
Publisher:   Peter Lang AG
Imprint:   Peter Lang AG
Edition:   New edition
Weight:   0.530kg
ISBN:  

9783631602669


ISBN 10:   3631602669
Pages:   260
Publication Date:   20 August 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Contents: Sustainability – Adoption decision – Information sharing – Innovation – Cooperatives – Biotechnology – Food insecurity – Institutions – Lead users – Causality – Cooperation – Biotechnology information – Nigeria.

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Author Information

The Author: Uche M. Nwankwo is from Imo State (Nigeria). He earned the B.Sc. in Agricultural Economics and the PGD in Project Management from the Federal University of Technology Owerri, Imo State. He obtained his M.Sc. and Ph.D. from Humboldt University Berlin (Germany). His main research field is the sustainable adoption of technological innovations.

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