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OverviewThis book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food. Full Product DetailsAuthor: Martha Patricia Hernandez- Vergara , Carlos Ivan Perez-RostroPublisher: In Tech Imprint: In Tech Dimensions: Width: 18.00cm , Height: 1.80cm , Length: 26.00cm Weight: 0.640kg ISBN: 9789535112242ISBN 10: 9535112244 Pages: 276 Publication Date: 19 February 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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