Sustainable Agriculture and Resistance: Transforming Food Production in Cuba

Author:   Fernando Funes ,  Luis Garcia ,  Martin Bourque ,  Nilda Perez
Publisher:   Food First Books
ISBN:  

9780935028874


Pages:   308
Publication Date:   15 January 2002
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Sustainable Agriculture and Resistance: Transforming Food Production in Cuba


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Full Product Details

Author:   Fernando Funes ,  Luis Garcia ,  Martin Bourque ,  Nilda Perez
Publisher:   Food First Books
Imprint:   Food First Books
Dimensions:   Width: 15.50cm , Height: 2.00cm , Length: 22.70cm
Weight:   0.540kg
ISBN:  

9780935028874


ISBN 10:   0935028870
Pages:   308
Publication Date:   15 January 2002
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Praise for Sustainable Agriculture and Resistance To understand Cuban agricultural development we must first look at the richness of detail in this volume. Then we have to step back and squint to capture the truly novel pathway of development that Cuba is pioneering. And then once again we have to focus in on the details, and glimpse the processes through which Cuba is creating something truly new and hopeful for all of humanity. --from the epilogue by Professor Richard Levins, Harvard University School of Public Health The Cuban experience has demonstrated that the adoption of agroecological methods can bring about productive and economic benefits in a socially equitable manner. The advances achieved by Cuba...offer a valuable set of lessons for the millions of people throughout the world who are committed to a truly sustainable agriculture. om the prologue by Professor Miguel Altieri, Environmental Studies, University of California at Berkeley


Praise for Sustainable Agriculture and Resistance To understand Cuban agricultural development we must first look at the richness of detail in this volume. Then we have to step back and squint to capture the truly novel pathway of development that Cuba is pioneering. And then once again we have to focus in on the details, and glimpse the processes through which Cuba is creating something truly new and hopeful for all of humanity. --from the epilogue by Professor Richard Levins, Harvard University School of Public Health The Cuban experience has demonstrated that the adoption of agroecological methods can bring about productive and economic benefits in a socially equitable manner. The advances achieved by Cuba...offer a valuable set of lessons for the millions of people throughout the world who are committed to a truly sustainable agriculture. om the prologue by Professor Miguel Altieri, Environmental Studies, University of California at Berkeley


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