Surprise! It's Gluten-free!: Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing

Author:   Surprise! It's Gluten Free! Jennifer Fisher
Publisher:   Dorling Kindersley Ltd
ISBN:  

9780241484302


Pages:   192
Publication Date:   03 June 2021
Format:   Paperback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Surprise! It's Gluten-free!: Over 100 Sweet And Savoury Recipes That Taste Like The Real Thing


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Overview

Over 100 gluten-free recipes for mains, sides, breakfasts, breads, muffins, cookies, cakes, pastries, and pies Create delicious dishes that friends and family will enjoy and let everyone in on the secret - Surprise! It's Gluten-free! Whether you have a gluten sensitivity, perhaps live with someone who is coeliac, or just want to try cutting out gluten, you'll love this book, which contains more than 100 recipes, including enticing options for breakfast, lunch, dinner, and dessert. Feast on tasty homemade dishes, such as a classic lasagne or fish and chip supper, and treat yourself and your family and friends to doughnuts, tarts, cupcakes, and more. So, if you're fed up with turning down your favourite foods, give Surprise! It's Gluten-free! a go - you really can bake your cake and eat it, too.

Full Product Details

Author:   Surprise! It's Gluten Free! Jennifer Fisher
Publisher:   Dorling Kindersley Ltd
Imprint:   DK
Dimensions:   Width: 19.60cm , Height: 1.40cm , Length: 23.30cm
Weight:   0.595kg
ISBN:  

9780241484302


ISBN 10:   0241484308
Pages:   192
Publication Date:   03 June 2021
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Jennifer Fisher discovered that she had a severe gluten allergy in 2008, so she turned her kitchen into a food lab and created gluten-free versions of all her favourite recipes. Although gluten-free was certainly essential, her ultimate objective was to create goodies that tasted as good or better than the originals. Surprise! It's Gluten-Free! is the culmination of her culinary efforts and expertise, a book she literally cooked up in her kitchen. Jennifer is based in the US.

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