|
|
|||
|
||||
Overview"So scant is the information regarding suppers that it has been almost impossible for the host or hostess to obtain authentic knowledge regarding these functions excepting through actual experience as a guest, and even then the prevailing ignorance has led to many erroneous conceptions causing deplorable awkwardness. The publication of this volume was decided upon only after a search of libraries and bookshops everywhere revealed such a woeful dearth of information on suppers and the fact that such information as was obtainable was often misleading and in many cases positively ridiculous. There is no social function that lends itself so admirably for a high class entertainment as the supper. This volume, therefore, will fill a vacuum in the needs of society; it will supply a long felt want of both men and women, who often, so often, have worried over the proper forms and menus for suppers. The book is complied by Paul Pierce, publisher of What To Eat, The National Food Magazine, an international authority on all subjects pertaining to dinings and other social functions. Mr. Pierce is the Compiler of ""Dinners and Luncheons,"" ""Parties and Entertainments,"" ""Breakfasts and Teas,"" and ""Weddings and Wedding Celebrations,"" to which ""Suppers"" is a companion. All the other volumes will be found most helpful to the man or woman who entertains on a large or small scale." Full Product DetailsAuthor: Paul PiercePublisher: Intell Book Publishers Imprint: Intell Book Publishers Dimensions: Width: 21.60cm , Height: 0.40cm , Length: 27.90cm Weight: 0.186kg ISBN: 9781835521427ISBN 10: 1835521428 Pages: 70 Publication Date: 16 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |