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OverviewFull Product DetailsAuthor: Charlie BighamPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 20.00cm , Height: 3.40cm , Length: 25.20cm Weight: 1.060kg ISBN: 9781784729493ISBN 10: 1784729493 Pages: 240 Publication Date: 12 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationIt all started in 1994 when, in a maverick move, Charlie Bigham quit his job to go travelling in India. Captivated by the tastes, colours, textures and aromas of the cuisine, he decided to set up a food business. By 1996 he had done just that. After perfecting three dishes in his home kitchen - Caribbean Lamb, Cajun Chicken and Salmon with a Dill Sauce - he went knocking on doors and managed to find some upmarket London food shops who were up for stocking him. Then Waitrose were interested. Then Sainsbury's. Then Tesco. And the rest, as they say, is history. Tab Content 6Author Website:Countries AvailableAll regions |
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