Commodification of Global Agrifood Systems and Agro-Ecology: Convergence, Divergence and Beyond in Turkey

Author:   Yıldız Atasoy
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415820509


Pages:   294
Publication Date:   15 May 2017
Format:   Hardback
Availability:   In Print   Availability explained
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Commodification of Global Agrifood Systems and Agro-Ecology: Convergence, Divergence and Beyond in Turkey


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Author:   Yıldız Atasoy
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.614kg
ISBN:  

9780415820509


ISBN 10:   0415820502
Pages:   294
Publication Date:   15 May 2017
Audience:   College/higher education ,  Postgraduate, Research & Scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1 Agrifood Systems and Supermarketization 2 Breaking from the Past: Changes in Agricultural Land Use 3 GlobalGAP and Agro-Biotechnology: Syngenta and Rijk Zwaan in Turkish Villages 4 Farming Imaginaries: Convergence, Divergence and Beyond 5 The Taste and Smell of Place 6 Trust and Trustworthiness: Paternalist Labour Relations in Agriculture 7 Supermarkets and Pazars: Divergent Paths 8 A Discussion on Diversity

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Author Information

Yıldız Atasoy is professor of Sociology, Associate Member of the School for International Studies and Associate Member of the Department of Geography, Simon Fraser University, Canada. Her books include: Global Economic Crisis and the Politics of Diversity (edited); Islam’s Marriage with Neoliberalism: State Transformation in Turkey; Hegemonic Transitions, the State and Crisis in Neoliberal Capitalism (edited); Turkey, Islamists and Democracy: Transition and Globalization in a Muslim State; and Global Shaping and Its Alternatives (edited).

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