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OverviewThis book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine. Full Product DetailsAuthor: Viduranga Waisundara , Naofumi ShiomiPublisher: Intechopen Imprint: Intechopen Dimensions: Width: 18.00cm , Height: 2.10cm , Length: 26.00cm Weight: 0.767kg ISBN: 9789535129196ISBN 10: 9535129198 Pages: 356 Publication Date: 01 March 2017 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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